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Shloppo's Big Top

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 470 calories (Per 12oz)
Carbs: 54.2 g (Per 12oz)

Created: Sunday December 8th 2019

Original Gravity:

1.138

Final Gravity:

1.044

ABV (standard):

12.3%

IBU (tinseth):

0.0

SRM (morey):

30.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	31.5%
10 lb	German - Vienna10 lb Vienna	37	4	31.5%
2 lb	United Kingdom - Amber2 lb Amber	32	27	6.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	4.7%
2 lb	American - Victory2 lb Victory	34	28	6.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	9.4%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	2.4%
1 lb	Bob's Red MIll - Organic Coconut Sugar1 lb Organic Coconut Sugar	45	15	3.1%
31.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	170 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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