Shloppo's Big Top - Beer Recipe - Brewer's Friend

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Shloppo's Big Top

470 calories 54.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 470 calories (Per 12oz)
Carbs: 54.2 g (Per 12oz)
Created: Sunday December 8th 2019
1.138
1.044
12.3%
0.0
30.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 31.5%
10 lb German - Vienna10 lb Vienna 37 4 31.5%
2 lb United Kingdom - Amber2 lb Amber 32 27 6.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 4.7%
2 lb American - Victory2 lb Victory 34 28 6.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 2.4%
1 lb Bob's Red MIll - Organic Coconut Sugar1 lb Organic Coconut Sugar 45 15 3.1%
31.75 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off. 11.53 46.1  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.52 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 7.51 g.    
Strike water volume at mash thickness of 1.5 qt/lb 11.53 46.1  
Mash volume with grains (equipment estimates 11.29 g | 45.2 qt) 13.99 56  
Grain absorption losses -3.84 -15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Post boil Volume 3.3 13.2  
Top off amount 2.7 10.8  
Going into fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Shloppo's Big Top" No Profile Selected beer recipe by Mattykins. All Grain, ABV 12.29%, IBU 0, SRM 30.12, Fermentables: (Maris Otter Pale, Vienna, Amber, White Wheat, Victory, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 120L, Organic Coconut Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 22:45 UTC