Samoan Pale Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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Samoan Pale Ale

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Thursday December 5th 2019
1.065
1.010
7.2%
125.4
9.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.75 kg Simpsons - Maris Otter pale6.75 kg Maris Otter pale 38 4.91 81.8%
0.45 kg Weyermann - Munich Type I0.45 kg Munich Type I 38 14.51 5.5%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 4.37 3.6%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 9.1%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 8.78 8%
20 g Cit20 g Cit Hops Pellet 11 Boil 10 min 6.42 8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 5.29 12%
30 g Citra30 g Citra Hops Pellet 11 Aroma at 75 °C 30 min 20.41 12%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Aroma at 75 °C 30 min 77.31 40%
50 g Am50 g Am Hops Pellet 8.6 Dry Hop at 18 °C 3 days 7.17 20%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 69 °C 67 °C 60 min
25.79 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 187.5 g       Temp: 19 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Samoan Pale Ale" American IPA beer recipe by LJC. All Grain, ABV 7.19%, IBU 125.38, SRM 9.4, Fermentables: (Maris Otter pale, Munich Type I, Rolled Oats, Cane Sugar) Hops: (Citra, Cit, Mosaic, Am) Other: (Whirlfloc, Beer Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 01:18 UTC
NEW Water Requirements:
Samoan Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Samoan Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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