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Black Coffee Wheat

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created Wednesday December 4th 2019
1.077
1.020
7.5%
14.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Wheat Malt12.5 lb Wheat Malt 37 2 64.5%
6 lb German - Pilsner6 lb Pilsner 38 1.6 30.9%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 3.9%
0.75 oz American - Roasted Barley0.75 oz Roasted Barley 33 300 0.2%
0.75 oz American - Black Malt0.75 oz Black Malt 28 500 0.2%
0.75 oz American - Caramel / Crystal 80L0.75 oz Caramel / Crystal 80L 33 80 0.2%
19.39 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.41 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.62 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.94 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Decoction 122 °F 60 min
1 gal Infusion 154 °F --
Fly Sparge -- --
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Coffee Wheat" Dunkles Weissbier beer recipe. All Grain, ABV 7.49%, IBU 13.96, SRM 24.55, Fermentables: (Wheat Malt, Pilsner, Chocolate Wheat, Roasted Barley, Black Malt, Caramel / Crystal 80L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 20:42 UTC
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