Black Coffee Wheat
256 calories
26.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
9.41 |
50% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.62 |
25% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.94 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Decoction |
132 °F |
122 °F |
60 min |
1 gal |
|
Infusion |
-- |
154 °F |
-- |
|
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.1 qt/lb
|
5.33 |
21.3
|
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt)
|
6.88 |
27.5
|
Grain absorption losses
|
-2.42 |
-9.7
|
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt)
|
4.84 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.17
|
40.7
|
Equipment Profile Used: |
System Default |
"Black Coffee Wheat" Dunkles Weissbier beer recipe by Brianlewis32009. All Grain, ABV 7.49%, IBU 13.96, SRM 24.55, Fermentables: (Wheat Malt, Pilsner, Chocolate Wheat, Roasted Barley, Black Malt, Caramel / Crystal 80L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-04 20:42 UTC