Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
40 min |
9.45 |
25% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
40 min |
12.31 |
25% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
2.15 |
25% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.8 |
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
11.6 |
50% |
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
15.11 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
|
Steeping |
68 °C |
68 °C |
60 min |
|
|
mash out |
|
75 °C |
75 °C |
10 min |
|
12 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 117
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Brasse #2 23 novembre 2020
1 tasse de miel à 0 minutes
OG 1.060
6 décembre transvide
gravité 1.021
Embouteillage 9 décembre 2020
OG 1.021
= 5.12%
6 x 750ml
2 x 500ml
2 x 341ml
17.36 litres
_______________________
Brasse #1 26 décembre 2019
1 tasse de miel à 0 minutes
OG 1.054
a 20 celsius
20 litres
7 janvier 2020 - transvide carboy / gravité 1.020
20 janvier 2020 ; embouteillage
FG 1.020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-10 13:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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