PB Holiday Ale Beer Recipe | All Grain Winter Seasonal Beer by rivesborland | Brewer's Friend
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PB Holiday Ale

263 calories 28 g 16 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 263 calories (Per 16oz)
Carbs: 28 g (Per 16oz)
Created: Tuesday December 3rd 2019
1.079
1.021
7.6%
33.0
24.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Crisp Malting - Finest Maris Otter325 lb Finest Maris Otter 38 3 87.4%
17 lb United Kingdom - Dark Crystal 80L17 lb Dark Crystal 80L 33 80 4.6%
6 lb United Kingdom - Black Patent6 lb Black Patent 27 525 1.6%
16 lb Rice Hulls16 lb Rice Hulls 0 0 4.3%
8 lb Molasses8 lb Molasses 36 80 2.2%
372 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Magnum14 oz Magnum Hops Pellet 14.4 First Wort 60 min 32.98 100%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115.7 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2658 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
double mash, so cut grain in half for each mash
55 gal strike water (65 gal total) at 168F
~15 gal sparge water @180 F
20 g gypsum
15 g epsom
35 g CaCl
40 g baking soda
Mash Chemistry and Brewing Water Calculator
 
Notes

18 g whirlfloc @ 15 min
1 g zinc @ 15 min
4 tsp cinnamon flameout (10.5 g cinnamon chunks)
2 tsp dry ginger flameout
1 tsp nutmeg flameout
1 tsp allspice flameout
2 500 g packets S-04
1 500 g packet S-05

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-18 04:46 UTC
NEW Water Requirements:
PB Holiday Ale
Equipment Profile Used

System Default

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Water Requirements:
PB Holiday Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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