rivesborland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
325 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 87.4% | |
17 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 4.6% | |
6 lb | United Kingdom - Black Patent | 27 | 525 | 1.6% | |
16 lb | Rice Hulls | 0 | 0 | 4.3% | |
8 lb | Molasses | 36 | 80 | 2.2% | |
372 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 oz | Magnum | Pellet | 14.4 | First Wort | 60 min | 32.98 | 100% | |
14 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
115.7 gal | Strike | 165 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
double mash, so cut grain in half for each mash 55 gal strike water (65 gal total) at 168F ~15 gal sparge water @180 F 20 g gypsum 15 g epsom 35 g CaCl 40 g baking soda |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |