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PB Holiday Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 263 calories (Per 16oz)
Carbs: 28 g (Per 16oz)

Created: Tuesday December 3rd 2019

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

33.0

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 lb	Crisp Malting - Finest Maris Otter325 lb Finest Maris Otter	38	3	87.4%
17 lb	United Kingdom - Dark Crystal 80L17 lb Dark Crystal 80L	33	80	4.6%
6 lb	United Kingdom - Black Patent6 lb Black Patent	27	525	1.6%
16 lb	Rice Hulls16 lb Rice Hulls	0	0	4.3%
8 lb	Molasses8 lb Molasses	36	80	2.2%
372 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 oz	Magnum14 oz Magnum Hops		Pellet	14.4	First Wort	60 min	32.98	100%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Magnum (Pellet)		32.98	100%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
115.7 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2658 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2658 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
double mash, so cut grain in half for each mash 55 gal strike water (65 gal total) at 168F ~15 gal sparge water @180 F 20 g gypsum 15 g epsom 35 g CaCl 40 g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

18 g whirlfloc @ 15 min
1 g zinc @ 15 min
4 tsp cinnamon flameout (10.5 g cinnamon chunks)
2 tsp dry ginger flameout
1 tsp nutmeg flameout
1 tsp allspice flameout
2 500 g packets S-04
1 500 g packet S-05

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-18 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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