PB Holiday Ale - Beer Recipe - Brewer's Friend

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PB Holiday Ale

263 calories 28 g 16 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 263 calories (Per 16oz)
Carbs: 28 g (Per 16oz)
Created: Tuesday December 3rd 2019
1.079
1.021
7.6%
33.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Crisp Malting - Finest Maris Otter325 lb Finest Maris Otter 38 3 87.4%
17 lb United Kingdom - Dark Crystal 80L17 lb Dark Crystal 80L 33 80 4.6%
6 lb United Kingdom - Black Patent6 lb Black Patent 27 525 1.6%
16 lb Rice Hulls16 lb Rice Hulls 0 0 4.3%
8 lb Molasses8 lb Molasses 36 80 2.2%
372 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Magnum14 oz Magnum Hops Pellet 14.4 First Wort 60 min 32.98 100%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2658 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
double mash, so cut grain in half for each mash
55 gal strike water (65 gal total) at 168F
~15 gal sparge water @180 F
20 g gypsum
15 g epsom
35 g CaCl
40 g baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115.7 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.03 gal (428.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.03 gal (380.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 121.03 484.1  
Strike water volume at mash thickness of 1.33 qt/lb 121.03 484.1  
Mash volume with grains 150.15 600.6  
Grain absorption losses -45.5 -182  
Remaining sparge water volume 39.05 156.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 107.03 g | 428.1 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 112.98 g | 451.9 qt) 105 420  
Estimated amount in fermentor 105 420  
Total: 160.08 640.3
Equipment Profile Used: System Default
 
Notes

18 g whirlfloc @ 15 min
1 g zinc @ 15 min
4 tsp cinnamon flameout (10.5 g cinnamon chunks)
2 tsp dry ginger flameout
1 tsp nutmeg flameout
1 tsp allspice flameout
2 500 g packets S-04
1 500 g packet S-05

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  • Last Updated: 2019-12-18 04:46 UTC