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LCST Stout

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LCST Brewing
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday December 3rd 2019
1.049
1.012
4.81%
37.67
50
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 65%
1.5 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 15%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley - (late addition) 29 550 10%
1 lb Briess - Chocolate1 lb Chocolate 25 350 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8 Boil 60 min 34.96 80%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.71 20%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Hold at 150 for 60 min Infusion 168 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Campden Tablet Water Agt Mash 90 min.
1.25 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.45 psi       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: LCST Brewing, Method: All Grain, Style: Irish Stout, ABV 4.81%, IBU 37.67, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Challenger, Kent Goldings) Other: (Whirlfloc, Campden Tablet, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-03 01:34 UTC
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