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Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 362 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Sunday December 1st 2019

Original Gravity:

1.109

Final Gravity:

1.020

ABV (standard):

11.7%

IBU (tinseth):

123.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	American - Pale 2-Row15.25 lb Pale 2-Row	37	1.8	83.6%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	11%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Chinook2.5 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	97.97	52.7%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Leaf/Whole	4	Boil	45 min	10.35	21.1%
0.24 oz	Crystal0.24 oz Crystal Hops	Leaf/Whole	4.3	Boil	45 min	2.67	5.1%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	60 min	12.12	21.1%
4.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Leaf/Whole)	97.97	52.7%
1 oz	Hersbrucker (Leaf/Whole)	10.35	21.1%
1.24 oz	Crystal (Leaf/Whole)	14.79	26.2%
4.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Strike	151 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 151 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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