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bw

362 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 362 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday December 1st 2019
1.109
1.020
11.7%
123.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 83.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 11%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 13 Boil 90 min 97.97 52.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Leaf/Whole 4 Boil 45 min 10.35 21.1%
0.24 oz Crystal0.24 oz Crystal Hops Leaf/Whole 4.3 Boil 45 min 2.67 5.1%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 12.12 21.1%
4.74 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 151 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
"bw" English Barleywine beer recipe by 45cali. All Grain, ABV 11.74%, IBU 123.1, SRM 10.71, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Corn Sugar - Dextrose) Hops: (Chinook, Hersbrucker, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 05:05 UTC