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2019-12-08 - New England IPA (Vedana)

184 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo Rocha
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Sunday December 1st 2019
1.060
1.014
6.1%
25.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 3.84 83.3%
0.50 kg Muntons - Oat Malt0.5 kg Oat Malt 28 5 8.3%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 2.51 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 First Wort at 90 °C 0 min 17.32 5.3%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Boil 5 min 7.8 8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 10.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 38%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 38%
263 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Infusion 60 °C 10 min
Infusion 66 °C 60 min
Infusion 70 °C 20 min
4 L Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 150 80 50
Mash Chemistry and Brewing Water Calculator
"2019-12-08 - New England IPA (Vedana)" Specialty IPA: New England IPA beer recipe by Rodrigo Rocha. BIAB, ABV 6.05%, IBU 25.12, SRM 8.86, Fermentables: (Extra Pale Maris Otter, Oat Malt, Pale Wheat) Hops: (Amarillo, Galaxy, Mosaic) Other: (Epsom Salt, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 12:57 UTC
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