Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Sterling15 g Sterling Hops |
|
Leaf/Whole |
7.3 |
Boil
|
15 min |
6.51 |
50% |
|
15 g |
Sterling15 g Sterling Hops |
|
Leaf/Whole |
7.3 |
Boil
|
1 min |
0.57 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Sterling (Leaf/Whole) 30 g Sterling (Leaf/Whole) Hops |
|
7.08 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63.5 °C |
60 min |
|
|
|
Strike |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Ermitage
"Witt Lambic" Lambic beer recipe by Brewer #62309. All Grain, ABV 4.99%, IBU 7.08, SRM 4.39, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-02 09:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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