Witt Lambic - Beer Recipe - Brewer's Friend

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Witt Lambic

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 30th 2019
1.050
1.011
5.0%
7.1
4.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 25%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 25%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.7%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sterling15 g Sterling Hops Leaf/Whole 7.3 Boil 15 min 6.51 50%
15 g Sterling15 g Sterling Hops Leaf/Whole 7.3 Boil 1 min 0.57 50%
30 g / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ermitage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63.5 °C 60 min
Strike 78 °C 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Witt Lambic" Lambic beer recipe by Brewer #62309. All Grain, ABV 4.99%, IBU 7.08, SRM 4.39, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Sterling)
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  • Last Updated: 2020-02-02 09:18 UTC