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Red Kolsch

168 calories 17 carbs
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday November 29th 2019
1.051
1.012
5.13%
28.21
15.21
5.71
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 90%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.5%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.04 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.17 50%
 
Mash Guidelines
Amount Description Type Temp Time
8.57 gal Strike 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Kölsch, ABV 5.13%, IBU 28.21, SRM 15.21, Fermentables: (Pilsner, Caramel Malt - 120L, Chocolate, CaraFoam) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 16:26 UTC
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