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7 Seas of Zephyr

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday November 26th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

40.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	96.5%
12.80 oz	American - Caramel / Crystal 60L12.8 oz Caramel / Crystal 60L	34	60	3.5%
22.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.3	Boil	60 min	22.23	23.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7.3	Boil	10 min	0.96	3.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.3	Boil	10 min	1.34	3.8%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	10.8	Boil	10 min	1.56	3.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Leaf/Whole	13.1	Boil	10 min	1.72	3.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Whirlpool	0 min	2.28	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Whirlpool	0 min	2.9	15.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.8	Whirlpool	0 min	3.37	15.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.1	Whirlpool	0 min	4.09	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Centennial (Pellet)	26.47	42.3%
0.25 oz	Cascade (Leaf/Whole)	0.96	3.8%
1.25 oz	Chinook (Pellet)	4.93	19.2%
0.25 oz	Columbus (Leaf/Whole)	1.72	3.8%
1 oz	Cascade (Pellet)	2.28	15.4%
1 oz	Columbus (Pellet)	4.09	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Strike	172 °F	154 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2019-11-27 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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