7 Seas of Zephyr
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
22.23 |
23.1% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
7.3 |
Boil
|
10 min |
0.96 |
3.8% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
10 min |
1.34 |
3.8% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
1.56 |
3.8% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Leaf/Whole |
13.1 |
Boil
|
10 min |
1.72 |
3.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.3 |
Whirlpool
|
0 min |
2.28 |
15.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Whirlpool
|
0 min |
2.9 |
15.4% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
10.8 |
Whirlpool
|
0 min |
3.37 |
15.4% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.1 |
Whirlpool
|
0 min |
4.09 |
15.4% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.4 gal |
|
Strike |
172 °F |
154 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
7.41 |
29.6
|
Mash volume with grains
|
9.23 |
36.9
|
Grain absorption losses
|
-2.85 |
-11.4
|
Remaining sparge water volume (equipment estimates 9.43 g | 37.7 qt)
|
10.19 |
40.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.74 g | 55 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 12.15 g | 48.6 qt)
|
13 |
52
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.85 g | 51.4 qt)
|
12 |
48
|
Total:
|
17.6
|
70.4
|
Equipment Profile Used: |
System Default |
"7 Seas of Zephyr" American IPA beer recipe by moneal. All Grain, ABV 5.85%, IBU 40.45, SRM 5.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade, Chinook, Columbus)
Last Updated and Sharing
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- Last Updated: 2019-11-27 12:01 UTC