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La GinaPils

221 calories 19.9 g 500 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 66.99 liters
Post Boil Size: 59.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created Monday November 25th 2019
1.048
1.009
5.1%
31.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 9.5%
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 3.57 85.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 4.8%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 First Wort at 100 °C 90 min 13.44 28.6%
45 g BSG - German Hallertau Mittelfrüh45 g German Hallertau Mittelfrüh Hops Pellet 4.3 First Wort 90 min 12.38 21.4%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 10 min 2.42 16.7%
40 g BSG - German Hallertau Mittelfrüh40 g German Hallertau Mittelfrüh Hops Pellet 4.3 Aroma 10 min 3.39 19%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma 0 min 14.3%
210 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
32.97 L Strike 65 °C 75 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 258.5 g       Temp: 11 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La GinaPils" German Pilsner (Pils) beer recipe. All Grain, ABV 5.09%, IBU 31.62, SRM 7.01, Fermentables: (Vienna Malt, Bohemian Pilsner, Carapils) Hops: (Saaz, German Hallertau Mittelfrüh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 19:48 UTC
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