English Black DIPA_3 Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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English Black DIPA_3

233 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday November 24th 2019
1.071
1.012
7.7%
77.9
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 61.5%
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 15.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 7.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 7.7%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 3.8%
0.25 lb Briess - Wheat Malt, White0.25 lb Wheat Malt, White 39.1 2.5 3.8%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 77.94 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
0.50 oz Centennial (10 AA) / 0 Ounces0.5 oz Centennial (10 AA) / 0 Ounces Hops Pellet 10 Aroma 0 min 8.3%
0.50 oz Centennial (10 AA) / 0 Ounces0.5 oz Centennial (10 AA) / 0 Ounces Hops Pellet 10 Dry Hop 5 days 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge -- 150 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch on dry stout cake
1lb = 2 1/4 cups
14 day primary, then 5 day dry hop before bottling

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 02:27 UTC
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