Poppadom Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Poppadom

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Pale Ale3.5 kg Pale Ale 38 4 90.9%
250 g New Zealand - Wheat Malt250 g Wheat Malt 35.4 2.13 6.5%
100 g German - Caramel Pils100 g Caramel Pils 35 2.4 2.6%
3,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 11 Boil 30 min 18.18 37.5%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 10 min 3.74 25%
15 g Citra15 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 10 min 2.77 37.5%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Poppadom" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.31%, IBU 24.69, SRM 5.06, Fermentables: (Pale Ale, Wheat Malt, Caramel Pils) Hops: (Centennial, Cascade, Citra) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 22:56 UTC
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