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American Pale Ale Maracucona

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JL Brew Per
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday November 18th 2019

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OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

40.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	84%
0.35 kg	American - Vienna0.35 kg Vienna	35	4	5.9%
0.35 kg	American - Wheat0.35 kg Wheat	38	1.8	5.9%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	4.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	60 min	21.72	37.5%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	30 min	16.69	37.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.12	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	38.41	75%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	2.12	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Infusion	78 °C	67 °C	60 min
Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 174.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

200Gr de maracuya y 200gr de cocona (5Min)

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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