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Cascade Golden ale 2 (37)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday November 18th 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

27.2

EBC (ebcmorey):

11.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Simpsons - Finest Lager Malt3.2 kg Finest Lager Malt	35.74	4.37	66%
0.80 kg	Simpsons - Munich Malt0.8 kg Munich Malt	36.8	19.85	16.5%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L - (late boil kettle addition)	35	25.19	5.2%
0.50 kg	American - Wheat0.5 kg Wheat	38	3.31	10.3%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L - (late boil kettle addition)	34	158.62	2.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	19.61	13.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	20 min	4.44	16.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	20 min	3.11	16.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		27%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		27%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	22.72	56.7%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	4.44	43.2%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	66 °C	60 min
14 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	4	8	8	25.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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