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Choco-Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday November 18th 2019

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

48.1

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 61°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Innomalt - English Pale Ale Malt7 lb English Pale Ale Malt	37	3.5	68.3%
0.50 lb	Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt	32.66	450	4.9%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	4.9%
0.25 lb	Crisp Malting - Roasted Barley0.25 lb Roasted Barley	31.28	520	2.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.8%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Cluster2 oz Cluster Hops		Pellet	7.8	Boil	30 min	48.11	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Cluster (Pellet)		48.11	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			152 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-28 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Choco-Coffee Stout

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