Cit-Cent-Com IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Cit-Cent-Com IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday November 17th 2019
1.064
1.015
6.4%
31.0
9.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 75%
1 oz American - Caramel / Crystal 75L1 oz Caramel / Crystal 75L 33 75 1.3%
1.50 oz American - Caramel / Crystal 40L1.5 oz Caramel / Crystal 40L 34 40 1.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 10%
1.50 oz Briess - Organic Caramel Malt - 120L1.5 oz Organic Caramel Malt - 120L 32.2 120 1.9%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.97 g Comet4.97 g Comet Hops Pellet 10.1 Boil 60 min 17.35 6.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 6.26 6.5%
5 g Yakima Chief Hops - Citra (13 AA)5 g Yakima Chief Hops - Citra (13 AA) Hops Leaf/Whole 13 Boil 10 min 7.4 6.5%
3 g Centennial3 g Centennial Hops Pellet 10 Whirlpool at 160 °F 15 min 3.9%
7 g Comet7 g Comet Hops Leaf/Whole 11 Whirlpool at 160 °F 15 min 9.1%
25 g Yakima Chief Hops - Citra (13 AA)25 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool at 160 °F 15 min 32.5%
27 g Yakima Chief Hops - Citra (13 AA)27 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 3 days 35.1%
76.97 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Steeping 156 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cit-Cent-Com IPA" Specialty IPA: New England IPA beer recipe by Montana Joe. BIAB, ABV 6.42%, IBU 31.02, SRM 9.29, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 40L, Flaked Oats, Wheat Malt, White, Organic Caramel Malt - 120L) Hops: (Comet, Centennial, Yakima Chief Hops - Citra (13 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 13:23 UTC
NEW Water Requirements:
Cit-Cent-Com IPA
Equipment Profile Used

System Default

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Water Requirements:
Cit-Cent-Com IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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