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Atomic Session IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday November 17th 2019

Original Gravity:

1.040

Final Gravity:

1.013

ABV (standard):

3.5%

IBU (tinseth):

47.2

SRM (morey):

6.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	Simpsons - Vienna2.26 kg Vienna	36	3.5	60.1%
1.13 kg	United Kingdom - Maris Otter Pale1.133 kg Maris Otter Pale	38	3.75	30.1%
0.19 kg	Weyermann - Caramunich Type 10.185 kg Caramunich Type 1	33.5	35	4.9%
0.19 kg	United Kingdom - Golden Naked Oats0.185 kg Golden Naked Oats	33	10	4.9%
3.76 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.82	4.5%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	15 min	13.98	4.1%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.23	7.9%
23 g	Simcoe23 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.12	7.9%
33 g	Columbus33 g Columbus Hops	Pellet	15	Boil	0 min		11.4%
23 g	Simcoe23 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.9%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.9%
55 g	Columbus55 g Columbus Hops	Pellet	15	Dry Hop	4 days		19%
61 g	Simcoe61 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		21%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		8.3%
290 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	21.94	41.3%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	13.98	34.5%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	11.23	24.1%
290 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.05 L	Strike	69 °C	67 °C	60 min
22.63 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 9 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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