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Atomic Session IPA

124 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday November 17th 2019
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OG: 1.035 FG: 1.009 ABV: 3.4% IBU: 47

1.040
1.013
3.5%
47.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Simpsons - Vienna2.26 kg Vienna 36 3.5 60.1%
1.13 kg United Kingdom - Maris Otter Pale1.133 kg Maris Otter Pale 38 3.75 30.1%
0.19 kg Weyermann - Caramunich Type 10.185 kg Caramunich Type 1 33.5 35 4.9%
0.19 kg United Kingdom - Golden Naked Oats0.185 kg Golden Naked Oats 33 10 4.9%
3.76 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 15 min 12.82 4.5%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 13.98 4.1%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 10 min 11.23 7.9%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Boil 5 min 9.12 7.9%
33 g Columbus33 g Columbus Hops Pellet 15 Boil 0 min 11.4%
23 g Simcoe23 g Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 0 min 7.9%
55 g Columbus55 g Columbus Hops Pellet 15 Dry Hop 4 days 19%
61 g Simcoe61 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 21%
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.3%
290 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.05 L Strike 69 °C 67 °C 60 min
22.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.1
Mash volume with grains 17.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"Atomic Session IPA" American IPA beer recipe by lawst. All Grain, ABV 3.54%, IBU 47.15, SRM 6.5, Fermentables: (Vienna, Maris Otter Pale, Caramunich Type 1, Golden Naked Oats) Hops: (Simcoe, Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 14:12 UTC