View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Widow Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Source: Brewing Classic Styes
Hop Utilization: 99%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

23.5

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - LME Munich1 lb LME Munich	34.5	8	9%
4.50 lb	Briess - DME Golden Light4.5 lb DME Golden Light	44.6	4	40.7%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	29.9%
8.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	9%
0.75 lb	Briess - Chocolate0.75 lb Chocolate	25	350	6.8%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - UK Fuggle0.75 oz UK Fuggle Hops	Pellet	4.2	Boil	15 min	3.39	23.1%
1.75 oz	Northern Brewer - US Goldings1.75 oz US Goldings Hops	Pellet	5.3	Boil	60 min	20.12	53.8%
0.75 oz	Goldings0.75 oz Goldings Hops	Leaf/Whole	5.3	Boil	0 min		23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer - UK Fuggle (Pellet)	3.39	23.1%
1.75 oz	Northern Brewer - US Goldings (Pellet)	20.12	53.8%
0.75 oz	Goldings (Leaf/Whole)		23.1%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff.

Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion.

Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05.

As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter.

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-21 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!