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IPL Test / Wakatu & Sabro

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday November 16th 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

53.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	German - Pilsner1.6 lb Pilsner	38	1.6	76.2%
0.20 lb	Briess - Caramel Malt - 10L0.2 lb Caramel Malt - 10L	35.4	10	9.5%
0.20 lb	Briess - Caramel Malt - 40L0.2 lb Caramel Malt - 40L	35.4	40	9.5%
0.10 lb	Briess - Carapils Malt0.1 lb Carapils Malt	34.5	1.5	4.8%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	66.7%
4.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	7.5	Boil	60 min	15.06	9.1%
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	7.5	Boil	45 min	13.82	9.1%
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	7.5	Boil	30 min	11.57	9.1%
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	7.5	Boil	15 min	7.47	9.1%
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	7.5	Boil	5 min	3	9.1%
0.10 oz	Wakatu0.1 oz Wakatu Hops	Pellet	7.5	Whirlpool	0 min	2.81	9.1%
0.50 oz	BSG - Galaxy0.5 oz Galaxy Hops	Pellet	14.2	Aroma at 170 °F	0 min		45.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Wakatu (Pellet)	53.73	54.6%
0.50 oz	BSG - Galaxy (Pellet)		45.5%
1.10 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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