IPL Test / Wakatu & Sabro - Beer Recipe - Brewer's Friend

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IPL Test / Wakatu & Sabro

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 16th 2019
1.055
1.009
6.1%
53.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb German - Pilsner1.6 lb Pilsner 38 1.6 76.2%
0.20 lb Briess - Caramel Malt - 10L0.2 lb Caramel Malt - 10L 35.4 10 9.5%
0.20 lb Briess - Caramel Malt - 40L0.2 lb Caramel Malt - 40L 35.4 40 9.5%
0.10 lb Briess - Carapils Malt0.1 lb Carapils Malt 34.5 1.5 4.8%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 66.7%
4.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 7.5 Boil 60 min 15.06 9.1%
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 7.5 Boil 45 min 13.82 9.1%
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 7.5 Boil 30 min 11.57 9.1%
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 7.5 Boil 15 min 7.47 9.1%
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 7.5 Boil 5 min 3 9.1%
0.10 oz Wakatu0.1 oz Wakatu Hops Pellet 7.5 Whirlpool 0 min 2.81 9.1%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 14.2 Aroma at 170 °F 0 min 45.5%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.54 6.2  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.51 -2.1  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 1 4  
Total: 2.01 8.1
Equipment Profile Used: System Default
"IPL Test / Wakatu & Sabro" American IPA beer recipe by Danzel. All Grain, ABV 6.05%, IBU 53.73, SRM 8.53, Fermentables: (Pilsner, Caramel Malt - 10L, Caramel Malt - 40L, Carapils Malt, Pilsen Malt 2-Row) Hops: (Wakatu, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 21:39 UTC