Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
American - Pale Ale5 kg American - Pale Ale |
|
37 |
3.5 |
83.3% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
8.3% |
|
0.50 kg |
New Zealand - Wheat Malt0.5 kg New Zealand - Wheat Malt |
|
35.4 |
2.13 |
8.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31.10 g |
Citra31.1 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
40.11 |
10.3% |
|
120 g |
Citra120 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
39.9% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
49.8% |
|
301.10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
151.10 g |
Citra (Pellet) 151.1 g Citra (Pellet) Hops |
|
40.11 |
50.2% |
|
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
|
49.8% |
|
301.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
77 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
80 °C |
75 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Colegiales - Buenos Aires - Argentina
"Cumulus Nimbus - NEIPA" American IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.35%, IBU 40.11, SRM 6.11, Fermentables: (American - Pale Ale, Flaked Oats, New Zealand - Wheat Malt) Hops: (Citra, Mosaic) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-16 16:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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