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Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday November 16th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

25.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Weyermann - Pale Ale3.1 kg Pale Ale	39	2.3	58.5%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	9.4%
0.40 kg	Weyermann - CaraAmber0.4 kg CaraAmber	37	27	7.5%
1.30 kg	Weyermann - Vienna Malt1.3 kg Vienna Malt	37	3.5	24.5%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	14	Boil	60 min	15.66	25%
14 g	Columbus14 g Columbus Hops	Pellet	14	Boil	10 min	5.68	25%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	3.77	17.9%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	0 min		32.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	21.34	50%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	3.77	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	69 °C	65 °C	40 min
12 L	Sparge	80 °C	72 °C	20 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-22 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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