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Present for...

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday November 16th 2019
1.058
1.015
5.7%
25.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Weyermann - Pale Ale3.1 kg Pale Ale 39 2.3 58.5%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 9.4%
0.40 kg Weyermann - CaraAmber0.4 kg CaraAmber 37 27 7.5%
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt 37 3.5 24.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 14 Boil 60 min 15.66 25%
14 g Columbus14 g Columbus Hops Pellet 14 Boil 10 min 5.68 25%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 3.77 17.9%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 0 min 32.1%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 69 °C 65 °C 40 min
12 L Sparge 80 °C 72 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains (equipment estimates 5.5 L) 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 0.9 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 14.6
Going into fermentor 20
Total: 17.6  
Equipment Profile Used: System Default
"Present for..." American Amber Ale beer recipe by Lee HC. All Grain, ABV 5.68%, IBU 25.11, SRM 11.15, Fermentables: (Pale Ale, Caramunich Type 2, CaraAmber, Vienna Malt) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 10:32 UTC