Mic'd Up ! Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Mic'd Up !

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 13th 2019
1.050
1.012
5.0%
55.0
7.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.43 13%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 15.15 13%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 9.64 13%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.58 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.61 8.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 3.6 13%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 13 days 13%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 13 days 17.4%
5.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Steeping 159 °F 152 °F 60 min
3 gal Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed Wednesday Nov 13, 2019
Dry hopped on Nov 22, 2019
Kegged on Dec 5
Dry hopped for 13 days

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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 16:17 UTC
NEW Water Requirements:
Mic'd Up !
Equipment Profile Used

System Default

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Mic'd Up !
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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