Mic'd Up ! - Beer Recipe - Brewer's Friend

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Mic'd Up !

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 13th 2019
1.050
1.012
5.0%
55.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.43 13%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 15.15 13%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 9.64 13%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.58 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.61 8.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 3.6 13%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 13 days 13%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 13 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Steeping 159 °F 152 °F 60 min
3 gal Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.02 g | 16.1 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.53 2.1  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

Brewed Wednesday Nov 13, 2019
Dry hopped on Nov 22, 2019
Kegged on Dec 5
Dry hopped for 13 days

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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 16:17 UTC