Old Ale Beer Recipe | All Grain Old Ale by ACBEV | Brewer's Friend
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Old Ale

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday November 13th 2019
1.061
1.018
5.7%
29.5
36.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,300 g United Kingdom - Maris Otter Pale3300 g Maris Otter Pale 38 8.51 56.3%
1,100 g Warminster Maltings - Mild Ale Malt1100 g Mild Ale Malt 37 12.11 18.8%
325 g United Kingdom - Wheat325 g Wheat 37 3.84 5.5%
225 g German - Rye225 g Rye 38 7.84 3.8%
100 g German - De-Husked Caraf III100 g De-Husked Caraf III 32 1252.73 1.7%
225 g Warminster Maltings - Crystal 100225 g Crystal 100 34 115.92 3.8%
75 g Warminster Maltings - Crystal 20075 g Crystal 200 33 238.67 1.3%
75 g Warminster Maltings - Crystal 40075 g Crystal 400 32 486.85 1.3%
425 g Tate and Lyle - Golden Syrup425 g Golden Syrup - (late boil kettle addition) 40 1.17 7.3%
11 g Meridian - Blackstrap11 g Blackstrap - (late boil kettle addition) 40 3000.64 0.2%
5,861 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bramling Cross14 g Bramling Cross Hops Pellet 6.5 Boil 14 min 4.87 14.9%
8 g Bramling Cross8 g Bramling Cross Hops Pellet 6.5 Boil 45 min 5.41 8.5%
18 g Sovereign18 g Sovereign Hops Pellet 5.5 Boil 30 min 8.63 19.1%
18 g Sovereign18 g Sovereign Hops Pellet 5.5 Boil 20 min 6.8 19.1%
14 g Bramling Cross14 g Bramling Cross Hops Pellet 6.5 Boil 10 min 3.74 14.9%
14 g Northdown14 g Northdown Hops Pellet 8.6 Dry Hop 5 days 14.9%
8 g Bramling Cross8 g Bramling Cross Hops Pellet 6.5 Dry Hop 5 days 8.5%
94 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Mash In Infusion -- 67 °C 20 min
11.4 L Underlet Infusion -- 69 °C 70 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 4 49 188 158 120
Mash Chemistry and Brewing Water Calculator
"Old Ale" Old Ale beer recipe by ACBEV. All Grain, ABV 5.68%, IBU 29.45, SRM 36.76, Fermentables: (Maris Otter Pale, Mild Ale Malt, Wheat, Rye, De-Husked Caraf III, Crystal 100, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Bramling Cross, Sovereign, Northdown)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 09:10 UTC
NEW Water Requirements:
Old Ale
Equipment Profile Used

System Default

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Water Requirements:
Old Ale
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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