Old Ale
189 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Bramling Cross14 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
14 min |
4.87 |
14.9% |
8 g |
Bramling Cross8 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
5.41 |
8.5% |
18 g |
Sovereign18 g Sovereign Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.63 |
19.1% |
18 g |
Sovereign18 g Sovereign Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
6.8 |
19.1% |
14 g |
Bramling Cross14 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.74 |
14.9% |
14 g |
Northdown14 g Northdown Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
14.9% |
8 g |
Bramling Cross8 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
8.5% |
94 g
/ £ 0.00
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Mild Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.6 L |
Mash In |
Infusion |
-- |
67 °C |
20 min |
11.4 L |
Underlet |
Infusion |
-- |
69 °C |
70 min |
10 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.6 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Old Ale" Old Ale beer recipe by ACBEV. All Grain, ABV 5.68%, IBU 29.45, SRM 36.76, Fermentables: (Maris Otter Pale, Mild Ale Malt, Wheat, Rye, De-Husked Caraf III, Crystal 100, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Bramling Cross, Sovereign, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 09:10 UTC