Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Amarillo33 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
15 min |
4.05 |
11.1% |
|
33 g |
El Dorado33 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Whirlpool at 80 °C
|
15 min |
7.4 |
11.1% |
|
33 g |
Citra33 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
15 min |
5.19 |
11.1% |
|
33 g |
Amarillo33 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 80 °C
|
3 days |
4.05 |
11.1% |
|
33 g |
El Dorado33 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop at 80 °C
|
3 days |
7.4 |
11.1% |
|
33 g |
Citra33 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 80 °C
|
3 days |
5.19 |
11.1% |
|
33 g |
El Dorado33 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop at 80 °C
|
3 days |
7.4 |
11.1% |
|
33 g |
Citra33 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 80 °C
|
3 days |
5.19 |
11.1% |
|
33 g |
El Dorado33 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop at 80 °C
|
3 days |
7.4 |
11.1% |
|
297 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"DDH DNEIPA" English IPA beer recipe by Kikvorsman. All Grain, ABV 7.76%, IBU 53.28, SRM 7.45, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Munich, Lactose (Milk Sugar)) Hops: (Amarillo, El Dorado, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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