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Angie's not so bitter

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday November 9th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

41.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	1.8	90.1%
0.05 kg	Weyermann - Acidulated0.05 kg Acidulated	27	3.4	0.9%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	9%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.39	9.1%
25 g	Citra25 g Citra Hops	Pellet	12	Boil	5 min	7.52	9.1%
100 g	Citra100 g Citra Hops	Pellet	12	Whirlpool	0 min	28.85	36.4%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop	7 days		18.2%
50 g	Citra50 g Citra Hops	Pellet	12	Dry Hop	5 days		18.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.1%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.39	18.2%
225 g	Citra (Pellet) 225 g Citra (Pellet) Hops	36.37	81.9%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	70 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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