Angie's not so bitter - Beer Recipe - Brewer's Friend

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Angie's not so bitter

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday November 9th 2019
1.058
1.010
6.4%
41.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 90.1%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 0.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.39 9.1%
25 g Citra25 g Citra Hops Pellet 12 Boil 5 min 7.52 9.1%
100 g Citra100 g Citra Hops Pellet 12 Whirlpool 0 min 28.85 36.4%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 7 days 18.2%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 5 days 18.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.1%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.5
Mash volume with grains (equipment estimates 36.1 L) 36.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.3
Volume into fermentor 20.8
Total: 32.5  
Equipment Profile Used: System Default
"Angie's not so bitter" American IPA beer recipe by Brewer #263047. BIAB, ABV 6.35%, IBU 41.75, SRM 3.94, Fermentables: (Maris Otter Extra Pale, Acidulated, Rolled Oats) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 18:11 UTC