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Doug's Stout ON THE SPOT

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

51.4

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.05 lb	American - Pale 2-Row7.05 lb Pale 2-Row	37	1.8	75%
0.53 lb	Crisp Malting - Pale Chocolate0.53 lb Pale Chocolate	32.7	220	5%
1.05 lb	Simpsons - Crystal Light 1.05 lb Crystal Light	33.1	38.03	10%
0.79 lb	Crisp Malting - Chocolate Malt0.79 lb Chocolate Malt	32.66	380	7.5%
0.26 lb	American - Roasted Barley0.26 lb Roasted Barley	33	300	2.5%
9.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	24.37	16.7%
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	13	Boil	20 min	25.58	33.3%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Boil	1 min	1.47	50%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	24.37	16.7%
0.80 oz	Chinook (Pellet)	25.58	33.3%
1.20 oz	Cascade (Pellet)	1.47	50%
2.40 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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