Pale Ale Barch #70 Beer Recipe | All Grain American IPA | Brewer's Friend
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Pale Ale Barch #70

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Polo
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 6th 2019
1.051
1.009
5.5%
59.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 73%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 5.8%
4 lb Briess - Caramel Malt - 10L4 lb Caramel Malt - 10L 35.4 10 5.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.7%
10 lb Candi Syrup - Belgian Candi Syrup - Blanc10 lb Belgian Candi Syrup - Blanc 42 0 14.6%
68.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 40 min 13.48 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 40 min 13.48 25%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 15 min 16.33 25%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 15 min 16.33 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1326 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Notes

20 gallons at 161 degrees

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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 19:19 UTC
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