Pale Ale Barch #70 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale Barch #70

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Polo
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday November 6th 2019
1.051
1.009
5.5%
59.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 73%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 5.8%
4 lb Briess - Caramel Malt - 10L4 lb Caramel Malt - 10L 35.4 10 5.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.7%
10 lb Candi Syrup - Belgian Candi Syrup - Blanc10 lb Belgian Candi Syrup - Blanc 42 0 14.6%
68.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 40 min 13.48 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 40 min 13.48 25%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 15 min 16.33 25%
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 15 min 16.33 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.1 gal (156.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.1 gal (108.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.13 gal (96.53 qt). Suggest reducing strike water volume to 7.32 gal (29.28 qt) and adding 12.13 gal (48.53 qt) sparge/top-off. 19.45 77.8  
Strike water volume at mash thickness of 1.33 qt/lb 19.45 77.8  
Mash volume with grains 24.13 96.5  
Grain absorption losses -7.31 -29.3  
Remaining sparge water volume (equipment estimates 26.43 g | 105.7 qt) 31.33 125.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 39.1 g | 156.4 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 37 g | 148 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 37 148  
Total: 50.78 203.1
Equipment Profile Used: System Default
 
Notes

20 gallons at 161 degrees

Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 19:19 UTC