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Ebenezer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

25.1

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 lb	Great Western - Premium Two Row5.45 lb Premium Two Row	37	2	76.2%
0.45 lb	American - White Wheat0.45 lb White Wheat	40	2.8	6.3%
0.34 lb	American - Caramel / Crystal 20L0.34 lb Caramel / Crystal 20L	35	20	4.8%
0.34 lb	American - Munich - 60L0.34 lb Munich - 60L	33	60	4.8%
0.34 lb	American - Vienna0.34 lb Vienna	35	4	4.8%
0.23 lb	American - Chocolate0.23 lb Chocolate	29	350	3.2%
7.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.23 oz	Chinook0.23 oz Chinook Hops	Pellet	13	Boil	60 min	18.46	25.3%
0.23 oz	Willamette0.23 oz Willamette Hops	Pellet	4.5	Boil	20 min	3.87	25.3%
0.45 oz	East Kent Goldings0.45 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.77	49.5%
0.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.23 oz	Chinook (Pellet)	18.46	25.3%
0.23 oz	Willamette (Pellet)	3.87	25.3%
0.45 oz	East Kent Goldings (Pellet)	2.77	49.5%
0.91 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.6 gal	Fly Sparge	--	152 °F	90 min
1.8 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
0.91 each	Cinnamon Sticks	Water Agt	Mash
0.91 each	Vanilla Pods	Water Agt	Mash
1.82 each	Cloves	Water Agt	Mash
0.45 tsp	Ground Ginger	Water Agt	Mash

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2019-11-06 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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