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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Mash
|
60 min |
3.67 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
3.67 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
70 °C |
70 °C |
60 min |
|
8.8 L |
|
Batch Sparge |
70 °C |
70 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
1.23 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Balanced Profile II
Notes
Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-16 04:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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