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IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

51.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Briess - Pale Ale Malt 2-Row325 kg Pale Ale Malt 2-Row	36.8	3.5	70.7%
80 kg	German - Munich Light80 kg Munich Light	37	6	17.4%
20 kg	German - CaraFoam20 kg CaraFoam	37	1.8	4.3%
25 kg	American - Caramel / Crystal 20L25 kg Caramel / Crystal 20L	35	20	5.4%
10 kg	American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L	34	60	2.2%
460 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Magnum2 kg Magnum Hops	Pellet	15	Boil	90 min	37.98	22.6%
0.75 kg	Magnum0.75 kg Magnum Hops	Pellet	15	Boil	30 min	10.23	8.5%
0.60 kg	Cascade0.6 kg Cascade Hops	Pellet	7	Boil	10 min	1.8	6.8%
2 kg	Cascade2 kg Cascade Hops	Pellet	7	Boil	0 min		22.6%
2.50 kg	Magnum2.5 kg Magnum Hops	Pellet	15	Boil	0 min		28.2%
1 kg	Cascade1 kg Cascade Hops	Pellet	7	Boil	5 min	1.65	11.3%
8.85 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 kg	Magnum (Pellet) 5.25 kg Magnum (Pellet) Hops	48.21	59.3%
3.60 kg	Cascade (Pellet) 3.6 kg Cascade (Pellet) Hops	3.45	40.7%
8.85 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1380 L		Batch Sparge	--	67 °C	50 min
Starting Mash Thickness: 3.14 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9992 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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