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IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday November 3rd 2019
1.058
1.014
5.8%
51.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Briess - Pale Ale Malt 2-Row325 kg Pale Ale Malt 2-Row 36.8 3.5 70.7%
80 kg German - Munich Light80 kg Munich Light 37 6 17.4%
20 kg German - CaraFoam20 kg CaraFoam 37 1.8 4.3%
25 kg American - Caramel / Crystal 20L25 kg Caramel / Crystal 20L 35 20 5.4%
10 kg American - Caramel / Crystal 60L10 kg Caramel / Crystal 60L 34 60 2.2%
460 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Magnum2 kg Magnum Hops Pellet 15 Boil 90 min 37.98 22.6%
0.75 kg Magnum0.75 kg Magnum Hops Pellet 15 Boil 30 min 10.23 8.5%
0.60 kg Cascade0.6 kg Cascade Hops Pellet 7 Boil 10 min 1.8 6.8%
2 kg Cascade2 kg Cascade Hops Pellet 7 Boil 0 min 22.6%
2.50 kg Magnum2.5 kg Magnum Hops Pellet 15 Boil 0 min 28.2%
1 kg Cascade1 kg Cascade Hops Pellet 7 Boil 5 min 1.65 11.3%
8.85 kg / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9992 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1380 L Batch Sparge -- 67 °C 50 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1852.8 L. Suggest reducing initial water volume to 45.4 L and adding 1807.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1748 L 1444.4
Strike water volume at mash thickness of 3.1 L/kg 1444.4
Mash volume with grains (equipment estimates 1548 L) 1748
Grain absorption losses -460
Remaining sparge water volume (equipment estimates 869.3 L) 1016.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1852.8 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -44.3
Post boil Volume 1800
Top off amount 200
Going into fermentor 2000
Total: 2460.9  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by rodrigovalquez. All Grain, ABV 5.75%, IBU 51.67, SRM 7.96, Fermentables: (Pale Ale Malt 2-Row, Munich Light, CaraFoam, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 23:21 UTC