Roggenbier Beer Recipe | All Grain Roggenbier by System Account | Brewer's Friend
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Roggenbier

202 calories 20.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 2nd 2019
1.061
1.015
6.1%
0.0
14.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Rye Malt15 lb Rye Malt 36.8 3.7 39%
11 lb Thomas Fawcett - Maris Otter11 lb Maris Otter 38 2.1 28.6%
7.25 lb Bestmalz - Munich7.25 lb Munich 37 6.3 18.8%
1.75 lb Weyermann - Caramunich Type 11.75 lb Caramunich Type 1 33.5 35 4.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3.9%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 0.6%
1.75 lb Rice Hulls1.75 lb Rice Hulls 0 0 4.5%
38.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
20744
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Roggenbier" Roggenbier beer recipe by System Account. All Grain, ABV 6.08%, IBU 0, SRM 14.47, Fermentables: (Rye Malt, Maris Otter, Munich, Caramunich Type 1, Caramel / Crystal 120L, Chocolate, Rice Hulls)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-05-03 13:36 UTC
NEW Water Requirements:
Roggenbier
Equipment Profile Used

System Default

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Water Requirements:
Roggenbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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