Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

202 calories 20.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 2nd 2019
1.061
1.015
6.1%
0.0
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Rye Malt15 lb Rye Malt 36.8 3.7 39%
11 lb Thomas Fawcett - Maris Otter11 lb Maris Otter 38 2.1 28.6%
7.25 lb Bestmalz - Munich7.25 lb Munich 37 6.3 18.8%
1.75 lb Weyermann - Caramunich Type 11.75 lb Caramunich Type 1 33.5 35 4.5%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3.9%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 0.6%
1.75 lb Rice Hulls1.75 lb Rice Hulls 0 0 4.5%
38.50 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
20744
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18 gal (72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6 gal (24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 10.13 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18 g | 72 qt) 19.5 78  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 18.3 73.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.3 g | 73.2 qt) 16.5 66  
Total: 24.56 98.3
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by System Account. All Grain, ABV 6.08%, IBU 0, SRM 14.47, Fermentables: (Rye Malt, Maris Otter, Munich, Caramunich Type 1, Caramel / Crystal 120L, Chocolate, Rice Hulls)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-05-03 13:36 UTC