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Mike's Golden Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Friday November 1st 2019

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

30.5

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	United Kingdom - Maris Otter Pale42 lb Maris Otter Pale	38	3.75	61.8%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	8.8%
4 lb	Flaked Barley4 lb Flaked Barley	32	2.2	5.9%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	5.9%
4 lb	American - Smoked Malt4 lb Smoked Malt	37	5	5.9%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	5.9%
4 lb	American - Vienna4 lb Vienna	35	4	5.9%
68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.52 oz	Columbus2.52 oz Columbus Hops	Pellet	15	Boil	60 min	26.54	55.8%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	30 min	2.7	22.1%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	1.27	22.1%
4.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.52 oz	Columbus (Pellet)	26.54	55.8%
2 oz	Kent Goldings (Pellet)	3.97	44.2%
4.52 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.25 gal	Strike	--	168.6 °F	--
	Infusion	--	155 °F	--
12.32 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	coca nibs	Flavor	Secondary	7 days
32 oz	coffee beans	Flavor	Secondary	1 days
8.80 lb	vanilla bean	Flavor	Secondary	7 days
4 each	oak spirals	Water Agt	Mash	7 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	6 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 Light Toast oak spirals blanched/boiled, then added to TX Whiskey.

Drop spirals in after a week or two of soaking in TX Whiskey

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2019-11-01 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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