Mike's Golden Stout - Beer Recipe - Brewer's Friend

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Mike's Golden Stout

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday November 1st 2019
1.088
1.021
8.7%
30.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb United Kingdom - Maris Otter Pale42 lb Maris Otter Pale 38 3.75 61.8%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 8.8%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 5.9%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 5.9%
4 lb American - Smoked Malt4 lb Smoked Malt 37 5 5.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 5.9%
4 lb American - Vienna4 lb Vienna 35 4 5.9%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.52 oz Columbus2.52 oz Columbus Hops Pellet 15 Boil 60 min 26.54 55.8%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 2.7 22.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.27 22.1%
4.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz coca nibs Flavor Secondary 7 days
32 oz coffee beans Flavor Secondary 1 days
8.80 lb vanilla bean Flavor Secondary 7 days
4 each oak spirals Water Agt Mash 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 gal Strike -- 168.6 °F --
Infusion -- 155 °F --
12.32 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.17 gal (84.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.17 gal (36.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.69 gal (106.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 14.69 gal (58.76 qt) sparge/top-off. 21.25 85  
Strike water volume at mash thickness of 1.25 qt/lb 21.25 85  
Mash volume with grains (equipment estimates 26.19 g | 104.8 qt) 26.69 106.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.17 g | 84.7 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 19.5 78  
Top off amount 0.5 2  
Going into fermentor 20 80  
Total: 29.75 119
Equipment Profile Used: System Default
 
Notes

4 Light Toast oak spirals blanched/boiled, then added to TX Whiskey.

Drop spirals in after a week or two of soaking in TX Whiskey

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  • Last Updated: 2019-11-01 21:04 UTC